Organic quark

A Naturland Fair product for your natural enjoyment

Product features:

Organic quark – full-fat


  • 13.9% fat absolute
  • creamy consistency, making it also suitable for spreading


Organic quark – half-fat


  • 4.5% fat absolute
  • ideal for mixing with fruit and herbs


Organic quark – low-fat


  • 0.2% fat absolute
  • firm, dry consistency, making it particularly suitable for baking

The special thing about our quark is that we still produce it traditionally, i.e. with no ultrafiltration and with fresh milk from Naturland farms which employ certified organic farming methods. Soured using Biogarde lactic acid cultures and microbacterial rennin, it is also particularly suitable for vegetarian diets.

All sorts are available in environmentally friendly 250 g pots.


Please store in the refrigerator.


>> More about our fairness

Controlled in accordance with EC Organic Regulation No. 834/2007 by:
ÖkoP Zertifizierungs GmbH
94315 Straubing
Code-No.: DE-ÖKO-037

Fresh and creamy taste